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Tamarind & Pasilla Chile Seasoning launches with limited-edition menu items nationwide at Black Tap Craft Burgers & Beer restaurants.

In his new role, Hartranft will be responsible for supporting product line development, overseeing the RBS Science & Innovation Center, serving as the executive team’s primary technical resource, and evaluating opportunities to mitigate risk while growing the RBS business.

Slip on your headphones and catch recent videos and podcasts featuring industry experts.

While pumpkin has long reigned supreme among fall flavors, a nationwide consumer survey conducted by System1, The Creative Effectiveness Platform, finds that winter flavor preferences are increasingly diverse.

The gourmet brand will now be sold in 90 locations of the North Carolina chain.

The 25-year industry veteran will be responsible for leading global growth strategies.

IFEC’s annual Betty Award was presented to Katie Ayoub and Jason Stemm on  November 3, and its TerrIFECer award was presented to Avery Meetre.

The planned closure of the facility reflects Post’s need to reduce capacity in its cereal production network. 

The Almond Board of California and Tastewise will bring AI-powered trends and insights to the food and beverage industry.

The snack nut company closed out the harvest with 1.5 billion pounds of pistachios.