New Snack and Bakery Products

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The producer’s newest flavor incorporates toasted coconut and dark chocolate in bite-sized, crispy cookies.

Made with corn flour, the breakfast product includes 10 g of plant-based protein per serving and is available in Peanut Butter and Peanut Butter Chocolate.

The launch reflects an opportunity for brands to meet evolving needs as children age out of toddler-focused offerings but still want better-for-you options.

The LTO bring premium prosciutto and charcuterie-quality ingredients to fast-casual, at an affordable price point.

The new bakery and morning items include Blueberry French Toast Sticks, Cinnamon French Toast Bites, and Sausage Loaded Hash Brown Bites.

The company is introducing a range of new fruit snacks made with no colors from artificial sources.

The small-batch bars feature 14 g of plant-based protein, 10 g of fiber, and just 5 g of sugar per serving. 

The snack brand is adding to its Canyon Bakehouse, Dave's Killer Bread, Simple Mills, Tastykake, and Wonder lineups.

The new whole seed cracker expands the brand's growing portfolio as Go Raw builds on momentum from its early-year innovations and first national campaign.

This month, the two brands are serving up a limited-time strawberry banana pudding creation for consumers.