New Snack and Bakery Products

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The chips are made with 100% all-natural chicken breast, bone broth, and egg whites.

The limited-edition pie launches June 9, featuring the brand’s first-ever verde base, a blend of basil, garlic, and cheeses inspired by the CEO’s nonna’s recipe.

Blue Diamond's first-ever chocolate-covered product line boasts half the sugar of the average chocolate-covered almonds.

Vanilla Shake Homestyle Granola mirrors the flavors of the traditional frozen treat.

Seven Sundays launched the first-ever Oat Protein Cereal made with SunOpta’s OatGold, a nutrient-rich upcycled oat protein powder, which is a byproduct of oatmilk production. 

Keeping prices low was Walgreens top priority and key driver in the development of the new products but the commercialization process was no easy feat.

Inspired by the iconic carnival treat, this limited-edition cookie features a golden Oreo basecake double-stufed with side-by-side pink and blue cotton candy flavor creme.

Available in full or half-sheet options, the no-bake brownies can be served as a standalone treat or customized for a variety of other desserts.

Launching June 5 in all MOD locations across the U.S. and Canada, the vanilla cake features a cream filling and is covered in a vanilla frosting and topped with rainbow sprinkles.

Inspired by the iconic Hawaiian Guava Cake, the Guava Mille Crêpes is the ultimate summertime treat that will transport consumers' senses straight to the shores of Hawaii.