New Snack and Bakery Products

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The FOMO-inducing Cheez-It and Wine box that had everyone buzzing last year is back, just in time to celebrate National Wine and Cheese Day festivities.

Three Dads Cheezy Superfood Popcorn is a brand new snack that makes use of the versatile vegan ingredient nutritional yeast.

Quinn Foods, known for reimagining classic snacks, delivering industry firsts with real, transparent, great-tasting ingredients, recently announced their latest industry first: the first-ever grain-free, paleo-friendly pretzel chip. 

Whoa Dough has launched three of their most loved cookie dough bars at the Whole Foods in Rocky River and Orange Village (Pinecrest).

Perfect Snacks, makers of fresh-from-the-fridge protein snacks, is giving customers across the country another reason to hit the fridge and enjoy the sunshine, this summer, with the launch of two, limited-edition flavors: Lemon Poppy Seed and Cherry Pie.

Wrap it, grill it, dip it, stuff it. Skinny-up any summer meal with the new Sun-Dried Tomato Flatbreads from Cali’flour Foods, makers of low-carb comfort foods.

RITZ is introducing a new, delightfully thin and crispy snack, RITZ Cheese Crispers.

The Popcorn Factory recently launched Tins with Pop Mermaid, and Cards With Pop Mermaid.

Tia Lupita, a Bay Area Mexican food brand popular with Gen Z,​ is debuting an upcycled tortilla, the latest addition to its popular grain-free cactus tortilla line which has gained market share against major category players over recent months.