New Snack and Bakery Products

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GOODFISH is changing the way we think about snacking with the launch of the first 100 percent traceable Wild Alaska Sockeye crispy salmon skins propelling sustainable seafood into mass market culture.

Undercover Snacks, the innovative manufacturer of better-for-you snacks, announced it has launched a new Dark Chocolate + Pomegranate flavor available for purchase on UndercoverSnacks.com, Amazon, and in participating retailers.

When looking at today’s kids snacking landscape, and the increasing childhood obesity problem, Mavericks recognized a severe lack of cool, kid-first, better-for-you brands that speak to Mavericks, the demographic the company has defined as 4-11 years old.

Lehi Valley Trading Company, a U.S. privately-owned premier snack food company, is introducing an extension to its Delicias Gloria Hispanic snack line.

America's most iconic brands—Chips Ahoy! cookies, Reese's and Hershey's—are teaming up to show consumers how their sweet snacks are happier together.

SimplyProtein Dark Chocolate Salted Caramel Crispy Bars strike the perfect balance of taste, clean ingredients and high protein.

The trend is clear: consumers are increasingly demanding a unique, personalized pizzeria experience—right down to custom-crafted, authentic dough.

La Brea Bakery has introduced new packaging for their artisan breads.

J&J Snack Foods Corp. is excited to announce the launch of a new product that takes the organization back to where it all began—the soft pretzel!

Whisps Snacks, the company that’s on a mission to put real cheese back in snacking, today announced its next two flavors: Whisps Tangy Ranch Cheese Crisps and Whisps Nacho Cheese Crisps.