New Snack and Bakery Products

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The new PigOut pigless pork rinds are packed with protein, baked ‘til light and crispy, and seasoned carefully to create an authentic pork taste.

Known for reviving the bread aisle with loaves loaded with killer taste and texture, Dave’s Killer Bread (DKB) brings its whole grain and protein game to the grill with the launch of organic burger buns.

Are you ready to taste a lighter, crunchier, veggie-based alternative to standard snacks?

KIND Healthy Snacks (KIND) has announced its biggest innovation expansion ever—consistent with its intention to become the foremost global leader in healthy snacking.

Moon Cheese, fueling the rapidly growing healthy snack market, has announced new world-class packaging design, new names for existing varieties and the debut of two new varieties to its expanding portfolio.

Angelic Bakehouse presents the latest in its line of low sodium heart-healthy offerings, Reduced Sodium Flatzza Crusts, in conjunction with American Heart Month this February.

There’s no better tasting way to say ‘I love you’ this Valentine’s Day than with gourmet popcorn from Popcornopolis, purveyors of America’s premium popcorn gifts.

Papa John’s is upgrading guests’ lunch routines with the new Papadia—a toasty, hearty alternative to the same old sandwich routine, for just $6.

When Frito-Lay sought to introduce a brand of better-for-you snacks, they identified a group of ultimate influencers to inform their strategy.

Spinato’s Fine Foods, the family-owned and operated company behind the first nationally distributed line of broccoli crust frozen pizza, is pleased to introduce two new flavors to the line—Uncured Pepperoni, an all-time classic, and Get Meaty, a meat-packed pizza for meat lovers.