New Snack and Bakery Products

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Birch Benders has announced the launch of Birch Benders Cups—a new microwavable line that provides a low-carbohydrate, no added sugar, and keto-friendly snack that’s ready in just one minute.

Good things come in small packages, and RXBAR's latest offering is just that.

The Pizza Plant will debut the worlds first USDA Certified Organic Take and Bake Plant Based Pizzas at Whole Foods Market on Jan. 15, 2020 in three states: California, Arizona and Nevada.

Country Archer Jerky Co. will debut a new format in its growing meat stick line with the launch of new Pineapple Mini Pork Stick 8-Packs at the 2020 Winter Fancy Food Show at booth #6380.

The Daily Crave has expanded into the cookie category with Beyond Churros, inspired by the classic churros enjoyed worldwide by many.

Dustin Finkel of Erie Colorado, the creator of Ka-Pop! Snacks will pitch his company on the ABC reality show Shark Tank in hopes of scoring a big investment from one of the Shark investors.

This month, Kettle Brand has added two bold, new flavors to its chip lineup, now available at select retailers and nationwide this coming February: Farmstand Ranch and Parmesan Garlic. 

Known for their award-winning line of pasture-raised, grass-fed ghee, California-based artisanal food brand Fourth & Heart announced today their transition to a lifestyle platform with the debut of their new WOKE energy bars.

Beanfields will be presenting its newest innovation at this year’s Winter Fancy Food Show.

Ozery Family Bakery, a family brand that makes better-for-you bread alternatives, is revealing its newest innovation, Moroccan-Style Frena Buns, at Winter Fancy Food Show.