New Snack and Bakery Products

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In the midst of a resurgence in at-home bread making, there is now a new way for home cooks to enjoy fresh sourdough bread and other baked goods—without leaving home and without feeding a starter.

The Let's Get Saucy Gourmet Soft Pretzel Pack comes with one of two new mustards—the Maui Onion Mustard, which offers the perfect blend of sweetness and spices, or the new Truffle Mustard, which is made in partnership with Sabatino Truffles and offers both a light heat and the luxurious flavor of black truffle. 

Fire up the grill – wait turn on the oven! Two Wisconsin-based companies, Palermo Villa, Inc. and Johnsonville, have collaborated to create a pizza Wisconsinites have only dreamed of until now – the new Screamin’ Sicilian Johnsonville Brat, Pepper & Onion Pizza.

The FOMO-inducing Cheez-It and Wine box that had everyone buzzing last year is back, just in time to celebrate National Wine and Cheese Day festivities.

Three Dads Cheezy Superfood Popcorn is a brand new snack that makes use of the versatile vegan ingredient nutritional yeast.

Quinn Foods, known for reimagining classic snacks, delivering industry firsts with real, transparent, great-tasting ingredients, recently announced their latest industry first: the first-ever grain-free, paleo-friendly pretzel chip. 

Whoa Dough has launched three of their most loved cookie dough bars at the Whole Foods in Rocky River and Orange Village (Pinecrest).

Perfect Snacks, makers of fresh-from-the-fridge protein snacks, is giving customers across the country another reason to hit the fridge and enjoy the sunshine, this summer, with the launch of two, limited-edition flavors: Lemon Poppy Seed and Cherry Pie.

Wrap it, grill it, dip it, stuff it. Skinny-up any summer meal with the new Sun-Dried Tomato Flatbreads from Cali’flour Foods, makers of low-carb comfort foods.