New Snack and Bakery Products

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The Cheetos Puffs Cheese Pizza Flavor makes its return to shelves, as it was last available in 2005.

Products range from Aldi’s new “finds” to Nuts.com holiday snacks, Oreo cereal, and more.

Doritos Golden Sriracha puts a twist on Gen Z’s favorite hot sauce with a one-two punch of tangy and sweet.

The pecan-based mix has approximately 30 ingredients and multiple textures to create a snack that leverages consumers' olfactory sense to evoke unique terrains and environments.

Consumers can simply unroll the pizza crust onto a baking sheet, add their favorite toppings, and pop it in the oven.

The General Mills brand and Netflix are collaborating with Shondaland to bring afternoon tea-inspired treats to consumers' kitchen, including crème puff, sponge cake, and strawberry scone kits.

Hardee's new lineup includes the Maple Bacon Super Biscuit and the Sausage Maple Biscuit.

Pepperidge Farm is introducing a new take on the classic Milano cookie with the launch of Milano White Chocolate.  

Cinnaholic, source of customizable vegan treats, is now offering specialty desserts for the winter season.

New Chips Ahoy! Baked Bites, Blondie variety, reimagines the Chips Ahoy! chocolate chip cookie taste in a soft-baked treat.