Jenni Spinner
Jenni Spinner is the chief editor of Snack Food and Wholesale Bakery with more than 25 years of experience in business-to-business communications. She has written extensively about food production, safety and packaging; pharmaceutical drug development; concrete and masonry construction; and more. She holds a Bachelor’s in Communications from the University of Illinois. Jenni can be reached at spinnerj@bnpmedia.com.
ARTICLES
Poppy Hand-Crafted Popcorn celebrates its 10th anniversary with new flavors, packaging
The ready-to-eat popcorn brand is unveiling its makeover and flavors this month.
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Health Enhanced Foods launches Ketogenic Seed Baking Mix line
The baking mixes offer grain- and gluten-free formulations suited for keto and other diets.
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Kellanova promotes Nicolas Amaya to serve as new company president
He replaces Kellanova North America president Chris Hood, retiring in April.
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General Mills introduces Chex Mix Double Chocolate King Size Bars
Featuring cereal, pretzels, and chocolate chips, the bars are aimed at convenience stores.
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Otis Spunkmeyer offers Sweet Discovery Double Chocolate Pink Cookies
The colorful bakery treat is aimed at festive feasting for Valentine's Day.
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Almond Board CEO Clarice Turner named to Top 50 Diverse Board Candidates list
The honors are put forth by Equilar and the Nasdaq Center for Board Excellence.
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ABA opens 2024 Safety Recognition Program applications
The American Bakers Association program salutes safety practices and awareness.
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Beneo’s Orafti β Fit recognized by AHA’s Heart-Check Food Certification Program
The beta-glucan-rich ingredient has been certified by the American Heart Association.
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IBIE 2025 opens selection process for exhibitor space
The International Baking Industry Exposition is scheduled for September 14–17 in Las Vegas.
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