Articles by SF&WB Staff

Knead ’Ems are designed for snackers of all ages, featuring bite-sized savory morsels that deliver Unique Snacks’ signature pretzel crunch.

Snack bar producer Tosi is ushering in a new era, focusing on the importance of what's inside its products. 

Smokehouse BBQ Bacon Sandwich is back, this time with three filet options for customers to customize their sandwich.

CKE Restaurants Holdings has appointed Joe Guith as chief executive officer, effective immediately.

Starting March 5, the brand is introducing its spring menu, including new Ham & Swiss Pretzel Sliders, plus more returning menu items.

Protein snacks reached $24B in sales and are growing at three times the rate of the overall snacking category.

The company is debuting new chips, pretzels, and more in time for National Snack Day on March 4.

Chaclin most recently served as the company’s senior vice president, R&D, global biscuits and regional R&D partner for North America.

The brand's reinvented Green Machine 2.0 doughnut debuts thanks to popular demand.

The prebaked goods start out at a 26” top of belt elevation at infeed.