Articles by SF&WB Staff

The funding milestone for the woman-led regenerative food brand will fuel expansion and deepen farmer partnerships worldwide.

Crafted in Italy with 100% Italian flour, vine-ripened tomatoes, and extra virgin olive oil, each pizza is hand-tossed for a light, airy texture with a crispy finish.

The brand refresh features modern packaging, cleaner ingredients, and enhanced transparency for health-conscious consumers.

Attendees can join 16,000+ food system professionals from 90+ countries and save with early registration pricing.  

The neighborhood bakery café is welcoming spring with handcrafted Nutella pastries and layer cake.

Over 50 bakery companies are set to attend the 2025 ABA Convention.

Exhibitor registration is now open, and visitor registration will start in mid-June.

The brand is debuting Smart Wheels, an organic, soft-baked bar; Belly Blends, a gut-friendly pouch; and Smoothie Melts, a freeze-dried, dairy-based melt.

The competition placed a strong emphasis on sustainability and advancements in printing technology.

The report notes real-time data can provide better visibility into current performance, deliver downtime metrics, and reduce manual errors.