Articles by SF&WB Staff

The new snack highlights sustainable farming and premium ingredients from Hawai'i.

Jake Levy will succeed Richard Breeswine as president and CEO.

The fast-growing brand’s 30-shop development deal will open locations within 12 months.

Upcycled Foods, Inc. and Misfits Market have launched the retailer’s first upcycled breads for its Odds & Ends private label.

Crafted with rice flour, the cookies are nut-free and made in a dedicated gluten-free facility, third-party tested, and recognized by the National Celiac Association.

The breakfast brand’s latest innovation is made with coconut oil and 100% whole grains, boasting 16-17 g of protein across three flavor offerings.

Guided by the SFA’s 2025 Trend Predictions, the Trendspotters assembled a diverse collection of products from which seven overall trends have emerged.

The retail chain’s shelves will feature cakes, bagel chips, various pizzas, and other bakery and snack treats.

The brand is launching two new cereals: Lucky Charms Rainbow Sprinkles Cereal and Lucky Charms Jumbo Rainbow Cereal.

The limited-edition pizza creations infuse ranch into every layer, and there will be an exclusive merch collection for consumers.