Articles by SF&WB Staff

Loudin holds an Executive MBA degree from Loyola University Maryland.

The company aims to have 100% of electricity purchased for its operations renewably sourced by 2030

The division’s products are geared toward use in snacks, bakery goods, and other foods.

ShellsByDesign manufactures a range of frozen tart shells and frozen dessert products.

Joe Sieve will oversee international development, in addition to current North America development and restaurant operations responsibilities.

Tous les Jours has announced a lineup of seasonal treats just in time for pumpkin season.

The acquisition of Harvest Valley Bakery opens Cooper Street's doors to the Cooper Street Bakery.

Sized for little hands, Zbar Halloween Minis are available in a 20-ct chocolate chip flavor.

No measuring or mixing is required with Pillsbury Shape Cookie dough; consumers can place and bake for cookies in minutes.

The new Voortman Snack Size Wafers feature the brand's classic, crispy vanilla- and chocolate-flavored crème wafers packaged in a convenient on-the-go snacking format.