SF&WB Staff

The new cookie dough is allergen-friendly, vegan, egg-free, nut-free, soy-free, dairy-free, non-GMO Project Verified, and OU kosher.

The non-GMO chip brand offers better-for-you snacking with flavors made with avocado oil.

As part of its ever-growing spicy collection, the brand is heating up America’s favorite cracker with a twist.

The Original Butcher Stick - Pepperoni Style reportedly mimics traditional meat sticks.

Made with real fruit, the treats are peanut-free, have 0 g trans fats, and do not contain any artificial flavors, colors, or preservatives.

The new packaging will begin rolling out to retailers in July and will be available nationwide by September.

PACK EXPO Southeast will bring innovations, industry leaders, and technologies across 40+ vertical markets to the Southeast manufacturing region. 

Shipley Do-Nuts, one of the nation’s largest doughnut brands, has opened two new locations in the Austin area at 7714 SW Pkwy. in South Austin and 15101 Ronald Reagan Blvd. in Leander, TX.

The former Wingstop and Salad and Go CEO will help guide Nothing Bundt Cakes as its expansion accelerates.

The snack blends Mondelēz's cracker expertise with the flavor and heritage of Sargento cheese.