T. Hasegawa USA, Cerritos, CA, weighs in on trends in Asian flavors in frozen snacks.

Schwan’s Consumer Brands, Inc. — a subsidiary of Schwan’s Company that offers trusted retail brands throughout the frozen-food category — has pushed forward in its innovation efforts and will launch five new products under the Red Baron, Freschetta, Edwards and Pagoda brands by October 2020.

No Evil Foods, a small batch meat alternative brand, and NOMAD DUMPLiNGS, the colorful frozen dumpling brand, have announced their dedication to reducing meat consumption by bringing a plant-based dumpling to consumers. The SHANGRI-LA HONEY dumpling has been reformulated with No Evil Food’s Comrade Cluck ‘No Chicken’ as a main ingredient. 

Pagoda recently released two new flavors of its classic frozen wontons.

Yumami Food Company is shaking up the healthy snack category this January with its new line of Go-Dip snacks that offer American-grown, bean-based dips paired with nori rice chips popped locally in Brooklyn.

Did you miss the new products, ingredients and equipment posted on Snackandbakery.com this week? If so, check them out now.

Bell Flavors & Fragrances' new line of Asian-inspired flavors will take food processors on a journey throughout Southeast Asia.