One of the U.S.’s fastest-growing Chinese dumpling brands continues to expand its product line and retail footprint.

The cousin of the dumpling, bao buns are a Chinese specialty comprising fluffy dough filled with savory or sweet stuffing.

This week's Fun Friday includes a bagel with no holes, the most popular pizza chains by state, and more.

The company has added grocery store Giant Eagle to its roster of U.S. retail outlets.

This week's Fun Friday roundup features news from Hot Pockets, Green Giant, Pinkbox Doughnuts, Frito-Lay, and Newsweek. 

The deal, brokered by Patti Labelle’s ZPAC company, brings the snacks to 1,000 stores.

The trio of dumpling varieties includes ginger chicken, pork soup, and vegan bok choy and mushroom flavors.

A leader from the Korea-based snacks and food company discusses the boom in demand for frozen dumplings.

Nasoya is expanding its offerings with the launch a new vegan dumpling variety, Korean BBQ Vegetable Dumplings.

Day-Lee Pride, international leader in authentic frozen gyoza (also known as potstickers) and one of the original U.S. gyoza brands, is bringing a new line of Umami Gyoza Dumplings into the fold.