The Weekly Mix

September 11, 2024

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Tagatose sweetens with prebiotic benefits: ASR Group

An expert from the company discusses how the rare sugar compares to other sweeteners on the market.

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Cooper Street acquires facility, announces expansion plans

The acquisition of Harvest Valley Bakery opens Cooper Street's doors to the Cooper Street Bakery.

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Fun Friday: Eggo coffee, Moe's Southwest Grill x Cheez-It, Hormel celebrates National Pepperoni Pizza Day

This week's Fun Friday features Eggo coffee, Moe's Southwest Grill teaming up with Cheez-It, Hormel celebrating National Pepperoni Pizza Day, and Tostitos' new gameday snacking TV campaign.

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BFY bread interest continues to rise: free webinar

The free online event will be presented by noted bread expert Dr. Lin Carson.

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Chomps to open new production plant in 2025

Chomps teams up with Western Smokehouse Partners for a new manufacturing facility in Mexico, MO.

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Tate & Lyle agreement cuts sucralose carbon footprint

The company aims to have 100% of electricity purchased for its operations renewably sourced by 2030

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Fresh Del Monte hires SVP of specialty ingredients

The division’s products are geared toward use in snacks, bakery goods, and other foods.

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Voortman Bakery launches snack-size wafers

The new Voortman Snack Size Wafers feature the brand's classic, crispy vanilla- and chocolate-flavored crème wafers packaged in a convenient on-the-go snacking format.

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Planters to launch Special Reserve peanuts

The limited-edition peanuts are specially grown and hand-cooked.

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Kroger brings back bushel of apple products

The fall-inspired Private Selection’s Harvest Apple items include blondies, popcorn, and other treats.

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