The limited-edition 8-piece candy is brand-new and marks the first time the brand has introduced these artisanal flavors in filled eggs, says Chief Chocolatier Mark Mackey.
In this interview, Fisher explains the most crucial elements that have to be present in an Easter candy presentation, which flavors are more challenging to craft than others, and new lessons she learned after working on this collection.
The treat, now featuring a new recipe, features a combination of milk chocolate, caramel filling, roasted peanuts and smooth nougat, delivered in an Easter Egg shape.