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Ferrero will be showcasing multiple new cookie products at the Sweets and Snacks Expo specifically developed for North American consumers as part of the company's growth strategy.

The ready-to-bake dough is available in S’mores, Chocolate Chunk Salted Caramel, and Double Chocolate Cherry flavors.

Bojangles is launching its inaugural National Bo-Berry Week: a five-day celebration of all things Bo-Berry, the platform that’s grown from the chain’s original Bo-Berry Biscuits.

Otis Spunkmeyer caddy packs featuring individually wrapped cookies, loaf cakes, and brownies are designed to meet the growing demand for convenient snacking.

Happy and Tate’s Bake Shop have created three cookies and coffee products. 

The new snack celebrates Ernie and his elf friends Ella, Leonardo, Buckets, Elwood and the newest addition, Joy, by being shaped like them.

The cookie blends Chips Ahoy! Chewy cookies with a creme-filled center that reportedly delivers the flavors of a classic ice cream sandwich. 

The brand's crunchy, salted pretzels are coated with flavors of golden fried dough, chocolatey cookies, and sweet cream filling. 

Pepperidge Farm Milano London Fog brings together the flavors of the beverage—Earl Grey tea, creamy milk chocolate and a hint of vanilla—sandwiched between two crisp baked biscuits.

The Chocolate Covered Pretzel-flavored cookies feature chocolate flavored creme, sandwiched between pretzel-flavored cookies that are topped with salt.