The treat features a sugar cookie mixed with milk chocolate chips and caramel bits, drizzled with dark chocolate ganache and salted caramel sauce and sprinkled with crushed PringlesOriginal and sea salt.
The Specialty Food Association (SFA) Junior Trendspotter program partnered with 13 graduate students from the University of Nevada Las Vegas William F. Harrah College of Hospitality to identify on-trend products from specialty food exhibitors at the 2025 Winter Fancy Food Show.