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The founder of the company shares the story behind its line of non-GMO baking mixes, and what makes the products stand out.

Starting April 17, guests can indulge in a brand-new Pizookie where cheddar and broccoli are blended into the cookie base and then piled with two scoops of mashed potatoes.

The collection includes vibrant flavors, rich chocolates, and chewy gummies.

The brand is showcasing new items from Pillsbury and Annie's, plus returning items from Reese's Puffs, Pillsbury, Chex Mix, and more.

After 45 years of thin-and-crispy treats, Tate's is expanding its product line with Soft Baked Cookies.

The limited-time lineup features fresh flavors that capture the essence of spring, the brand says.

Fancypants is one of the first upcycled cookies and is Upcycled Certified, baking with upcycled oat flour made from dried and milled oat pulp left after making oat milk.

PL brand Overjoyed is releasing lemon flavored bite-sized wafer squares, mini cookies, sandwich sugar cookies, and madeleines.

The treat features a sugar cookie mixed with milk chocolate chips and caramel bits, drizzled with dark chocolate ganache and salted caramel sauce and sprinkled with crushed Pringles Original and sea salt. 

Popular in Holland for nearly two centuries, stroopwafels are enjoyed as a snack or dessert, either on their own or paired with a hot beverage.