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Home » Topics » Trends » Gluten-free

Gluten-free
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The Biscotti Company debuts three double chocolate flavors

The Biscotti Company debuts three double chocolate flavors

Suggested retail prices range from $9.99 to $12.99 per single bag.
December 14, 2022

The Biscotti Company's new flavors include Double Chocolate, Double Chocolate Cherry, and Gluten-Free Double Chocolate.


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OREO to debut Gluten Free Mint Chocolate Sandwich Cookies

OREO to debut Gluten Free Mint Chocolate Sandwich Cookies

Brand originally launched its gluten-free version in 2021.
December 14, 2022

OREO brand’s Gluten Free portfolio is now expanding to include a mint flavor, joining OREO Gluten Free cookies and OREO Gluten Free Double Stuf cookies.


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Bay State Milling works to keep ahead of bakery ingredient trends

Bay State Milling works to keep ahead of bakery ingredient trends

An R&D expert from the company offers insights on ingredients and innovation.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
December 9, 2022

The company's R&D expert reveals insights on creating and launching successful bakery ingredients.


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Upcycled Kazoo Snacks tortilla chips hit 1 million gallons of water saved

Upcycled Kazoo Snacks tortilla chips hit 1 million gallons of water saved

The sustainability-focused snack brand first launched in September 2021.
December 1, 2022

The upcycled tortilla chips reportedly save 20 gallons of water per bag.


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Dr. Schär North America celebrates plant expansion with ribbon cutting ceremony

Dr. Schär North America celebrates plant expansion with ribbon cutting ceremony

$18M investment doubles facility's capacity to produce.
November 14, 2022

The expanded facility features highly sophisticated, state-of-the-art baking and packaging equipment.


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SIMPLE releases better-for-you bars

SIMPLE releases better-for-you bars

Bars use allulose for sweetness, rather than sugar.
September 27, 2022

The bars are gluten-free, Non-GMO, Keto, all-natural, and clean label.


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Q&A: Gluten-free baking season with Otto's Naturals

Q&A: Gluten-free baking season with Otto's Naturals

Otto's product line is cassava-based, an alternative to all-purpose flour.
Lis Parker
Liz Parker Kuhn
September 16, 2022

Sadie Olsen, founder and CEO of Otto's Naturals, speaks about the gluten-free sector and trends in the industry.


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Daiya debuts first plant-based, allergen-friendly flatbreads

Daiya debuts first plant-based, allergen-friendly flatbreads

Pizzas include a thin, gluten-free crust.
September 12, 2022

Daiya's flatbread innovation features three Italian trattoria-inspired flavors and is available in the frozen aisle.


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88 Acres launches retail partnership with Walmart

88 Acres launches retail partnership with Walmart

Products are gluten-free, nut-free, non-GMO Project Verified, Kosher, and vegan.
September 7, 2022

Starting this summer, four 88 Acres fan favorite products will be available in over 1,800 Walmart Stores and on Walmart's website.


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SFWB_Puffed_feature-1170x878.jpg

State of the Industry 2022: Puffed and extruded snacks offer variety, healthy options

The puffed and extruded snacks category continues to cater to consumer trends.
Lis Parker
Liz Parker Kuhn
July 22, 2022

The puffed and extruded category mostly experienced growth from 2021 to 2022. Consumers are also searching for better-for-you flavors, and the category aimed to accommodate.


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