Gluten-free - Articles - Page 18 | Snack Food & Wholesale Bakery

Planteneers' product range opens new potential for baked goods manufacturers

September 10, 2021

New product range for vegan baked goods closes market gap.

Sweet Nothings Superfood Nut Butter Bites

Sweet Nothings introduces its first innovation outside of the freezer.

September 8, 2021

Spoonable smoothie brand Sweet Nothings will be launching its first innovation outside of its current product lineup, Superfood Nut Butter Bites, in September 2021.

Little Northern Bakehouse Organic Gluten-Free Loaves

August 25, 2021

Little Northern Bakehouse is making organic options more accessible for all with the debut of three certified organic gluten-free bread varieties.

Carbonaut loaf bread, and hamburger and hot dog buns

August 24, 2021

From mid-2020 through mid-2021, Carbonaut, a Silver Hills Bakery brand, has released new bread varieties, including hamburger and hot dog buns.

think! expands Keto protein bar offerings

August 18, 2021

In response to soaring demand for its first Keto Protein Bar, think!, the high-protein snack brand, has expanded its keto offering with the introduction of two new flavors: Chocolate Mousse Pie and Chocolate Peanut Butter Cookie Dough.

HighKey Soft Baked Mini Bites

August 18, 2021

Every day will taste like a celebration, minus the sugar, with HighKey’s new Mini Bites, which is available in a Birthday Cake flavor.

Fearless snacking: Q&A with Sweet Loren's, producer of gluten-free, dairy-free snacks

Liz Parker Kuhn

August 11, 2021

Snack Food & Wholesale Bakery recently was able to talk to Loren Brill Castle, founder of Sweet Loren's, about its gluten-free, dairy-free products, and why the brand was created.

Steiner's Coffee Cake of New York releases new line of baked goods

August 5, 2021

Steiner's Coffee Cake of New York has recently released brownies and ginger snaps.

State of the Industry 2021: Tortilla chips keep consumers’ interest with a burst of new flavors

Consumers search for better-for-you tortilla chips, as well as new and interesting flavors.

Liz Parker Kuhn

August 3, 2021

Even though we are now nearing the end of the COVID-19 pandemic, consumers have become comfortable with snacking more at home, including snacking on tortilla chips. This trend will continue through 2021, but consumers are also searching for better-for-you and plant-based tortilla chip options.

Gourmet Provisions International Corp. Gluten-Free Frozen Pizzas

Pizza line to expand to 25+ grocery stores.

July 29, 2021

Gourmet Provisions International Corporation has announced its wholly-owned subsidiary, Pizza Fusion “Saving the Earth One Pizza at a Time,” will launch its Gluten-Free Frozen Pizzas.