Ingredients

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Interest in boosting protein intake and adventurous, authentic flavor drives innovation with dairy-based ingredients.

The collaborators plan to work to explore and develop Puratein canola protein’s applications in bakery, patisserie, and chocolate.

Icon Foods' Chief Innovations Officer Thom King shares research and opinions on projected market conditions, ingredient prices, expected tariffs, and other market influences.

Orange and yellow may be popular colors for savory food, but manufacturers could be missing a rainbow of untapped possibilities with bolder, unexpected shades, according to a new survey from natural colors company Oterra.

The dark chocolate mini chips, available for commercial baking as well as home baking, contain no refined cane sugar.

The two wood-fired pizzas that won the honors were crafted using the ingredients supplier's Proteios textured vegetable protein.

Consumers increasingly seek products with better-for-you nutritional profiles; the right ingredients can help deliver.

The two entities are working together to commercialize egg-free ovalbumin for baking and other applications.

Innovative inclusions are geared toward delighting snack and bakery consumers while delivering BFY benefits.

The company’s latest releases include products aimed at boosting fiber content, reducing carbs, enhancing protein, and more.