Ingredients

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Fruits can add a pop of color, flavor, and texture to snack and bakery products, but with consumers being more mindful of health and wellness, the use of fruits has expanded beyond the traditional uses. 

Available both as a singular solution for salted crisps and as part of more complex snack seasoning formulations, Tastesense Salt is supported by strong fundamental science that links taste receptors with proprietary product chemistry and more.

Cheese Buds Simple Cheddar Cheese Concentrate makes it possible to increase overall cheddar cheese flavor with very low inclusion levels without the need to declare as “flavor” or “natural flavor” for a cleaner label.

A rep from the California Walnut Board talks up their nutritional benefits and flexibility.

New items shown at Expo West include coating fats and a pink Himalayan salt.

Fat and oils are important functional ingredients that can also impact the nutritional profile in snack and bakery products. 

The organic ivory teff flour is suited for commercial and foodservice bakeries.

The ingredients reportedly create crunchy texture and visual appeal on frozen snacks.

Bonumose, Inc., a producer of tagatose, and ASR Group, its distributor, announced that tagatose is also the first ingredient to earn this prebiotic certification.

“Sweet” is one of the five basic tastes, which also includes salt, sour, bitter, and umami. Many people crave sweet foods, but at the same time, consumers are more mindful of sugar in their diet.