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Home » Topics » Ingredients

Ingredients
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Ingredion launches first gelling, functional native, clean label starch

Ingredion launches functional native, clean-label starch

The starch includes gelling, improved mouthfeel capabilities.
Lis Parker
Liz Parker Kuhn
February 7, 2024

The new Novation Indulge 2940 functional native starch is a label-friendly ingredient that meets the demands of health-conscious consumers looking for an indulgent, plant-based texture in their foods.


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Cargill edible oils obtains WHO seal of approval

Cargill edible oils obtains WHO seal of approval

The oils meet World Health Organization standards on industrial-produced trans-fatty acids.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
February 1, 2024

The oils meet World Health Organization standards on industrial-produced trans-fatty acids.


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Equii partners with Bridor on high-protein bakery solutions

Equii partners with Bridor on high-protein bakery solutions

The goal is to provide artisanal bakers with ingredients for high-protein items.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
January 30, 2024

The goal is to provide artisanal bakers with ingredients for high-protein items.


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GoodMills Innovation releases Slow Milling ingredients

GoodMills Innovation releases Slow Milling ingredients

The range of natural products is aimed toward artisanal baking applications.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
January 30, 2024

The range of natural products is aimed toward artisanal baking applications.


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Puratos debuts Intens Soft & Fine enzyme product

Puratos debuts Intens Soft & Fine enzyme product

The ingredient is aimed at delivering softer, better crumb, and extended shelf life.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
January 29, 2024

The ingredient is aimed at delivering softer, better crumb, and extended shelf life.


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matcha cookies

Flavors and colors provide consumers a next-level sensory experience

Shoppers are increasingly seeking exciting flavors and colors in snack and bakery products.
Joyce Friedberg
January 29, 2024

This article examines current and emerging trends in flavors and colors in snack and bakery production.


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IFF releases Grindsted Pectin FB 420 for baking applications

IFF releases Grindsted Pectin FB 420 for baking applications

Made from citrus peels, the ingredient reportedly delivers on taste, texture, and function.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
January 24, 2024

Made from citrus peels, the ingredient reportedly delivers on taste, texture, and function.


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Beneo’s Orafti β Fit recognized by AHA’s Heart-Check Food Certification Program

Beneo’s Orafti β Fit recognized by AHA’s Heart-Check Food Certification Program

The beta-glucan-rich ingredient has been certified by the American Heart Association.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
January 11, 2024

The beta-glucan-rich ingredient has been certified by the American Heart Association.


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Domino Sugar predicts 2024 baking trends

Domino Sugar predicts 2024 baking trends

Trends range from brown sugar to globally-inspired treats.
Lis Parker
Liz Parker Kuhn
January 4, 2024

Domino Sugar is sharing an inside look into the hottest 2024 baking trends.


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Bread Ingredients

Grains appeal to producers looking for nutritional and sustainability benefits

Grains are of increasing interest to producers looking for nutritious and sustainable ingredients.
Joyce Friedberg
December 21, 2023

The Dietary Guidelines for Americans recognize grains as an important part of a healthy eating pattern. Grain foods provide dietary fiber as well as essential vitamins (i.e., folate, thiamine, niacin, vitamin B6, riboflavin, and vitamin A) and minerals (i.e., iron, zinc, manganese, copper, magnesium, phosphorous, and selenium).


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Natural Food Flavors and Colorants, 2nd Edition

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Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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