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Home » Topics » Ingredients

Ingredients
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Bread trends, growing snack producer, and more: SF&WB’s November issue

Bread trends, a growing snack producer, and more: SF&WB’s November issue

This month’s digital edition features a range of in-depth features and industry news.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
November 6, 2023

This month’s digital edition features a range of in-depth features and industry news.


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Puratos USA introduces Topfil Gourmet Fresh apple fillings for bakery applications

Puratos USA introduces Topfil Gourmet Fresh apple fillings for bakery applications

The new fillings are made from Washington-grown Honey Crisp and Granny Smith apples.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
November 6, 2023

The new fillings are made from Washington-grown Honey Crisp and Granny Smith apples.


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Wholesome Medley

Going nuts for Second Nature Brands: A look into the Detroit dynamo

Second Nature Brands is the parent company of five brands, including Kar’s Nuts and Sanders Chocolates.
Lis Parker
Liz Parker Kuhn
November 1, 2023

Second Nature Brands is quickly becoming a powerhouse, originally bolstered by three brands: Sanders, Kar’s Nuts, and the self-titled Second Nature Snacks brand.


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Bell Flavors & Fragrances to release alcohol-inspired flavor menu at Regional IFT Roadshow

Bell Flavors & Fragrances to release alcohol-inspired flavor menu at Regional IFT Roadshow

Bell will showcase a New York Sour Trail Mix, Mango IPA popcorn, and a Chocolate Stout Oatmeal Bar at its booth.
Lis Parker
Liz Parker Kuhn
October 30, 2023

The global flavors and fragrances company aims to inspire the science of food community with "sippable" flavors for food and beverage innovation.


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Dawn Foods opens doors on its Seattle Inspiration Hub

Dawn Foods opens doors on its Seattle Inspiration Hub

The bakery ingredients provider’s new facility will help support customer innovation.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
October 30, 2023

The bakery ingredients provider’s new facility will help support customer innovation.


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Corbion: Shoppers pay 27% more than they did three years ago

Corbion media day: Shoppers pay 27% more than they did three years ago

SF&WB attends Corbion's Media Day to learn about consumer, industry insights.
Lis Parker
Liz Parker Kuhn
October 20, 2023

On Tuesday, October 17, Corbion hosted journalists and food industry organization personnel at its headquarters in Lenexa, Kansas, for a media day.


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Bell Flavors & Fragrances to spotlight 'newstalgic,' health-forward menu at SupplySide West

Bell Flavors & Fragrances to spotlight 'newstalgic,' health-forward menu at SupplySide West

The company will debut snack, confectionery concepts that lean into wellness and "newstalgia."
Lis Parker
Liz Parker Kuhn
October 20, 2023

Global flavors and fragrances company inspires industry to lean into flavor trends at upcoming show in Las Vegas from October 23–27.


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Tate & Lyle lands Prime ESG corporate rating from sustainability agency

Tate & Lyle lands Prime ESG corporate rating from sustainability agency

The snack and bakery ingredients provider received high marks from ISS.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
October 6, 2023

The snack and bakery ingredients provider received high marks from ISS.


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Sensegen debuts Fall Flavors collection

Sensegen debuts Fall Flavors collection

The new flavors range from Caramel to Pistachio to Lavender and other fall ingredients.
Lis Parker
Liz Parker Kuhn
October 6, 2023

The collection features seven curated cozy flavors as a tribute to the moods of warmth, comfort, and energy that define the autumn season.


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Pecans

Snack and bakery inclusions must strike a balance to connect with consumers

Joyce Friedberg
October 4, 2023

Inclusions are ingredients that can add a pop of flavor, color, texture, and sometimes boost the nutritional value of snack and bakery products.


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