Bread trends, a growing snack producer, and more: SF&WB’s November issue This month’s digital edition features a range of in-depth features and industry news. Jenni Spinner November 6, 2023 This month’s digital edition features a range of in-depth features and industry news.Read More
Puratos USA introduces Topfil Gourmet Fresh apple fillings for bakery applications The new fillings are made from Washington-grown Honey Crisp and Granny Smith apples. Jenni Spinner November 6, 2023 The new fillings are made from Washington-grown Honey Crisp and Granny Smith apples.Read More
Going nuts for Second Nature Brands: A look into the Detroit dynamo Second Nature Brands is the parent company of five brands, including Kar’s Nuts and Sanders Chocolates. Liz Parker Kuhn November 1, 2023 Second Nature Brands is quickly becoming a powerhouse, originally bolstered by three brands: Sanders, Kar’s Nuts, and the self-titled Second Nature Snacks brand. Read More
Bell Flavors & Fragrances to release alcohol-inspired flavor menu at Regional IFT Roadshow Bell will showcase a New York Sour Trail Mix, Mango IPA popcorn, and a Chocolate Stout Oatmeal Bar at its booth. Liz Parker Kuhn October 30, 2023 The global flavors and fragrances company aims to inspire the science of food community with "sippable" flavors for food and beverage innovation.Read More
Dawn Foods opens doors on its Seattle Inspiration Hub The bakery ingredients provider’s new facility will help support customer innovation. Jenni Spinner October 30, 2023 The bakery ingredients provider’s new facility will help support customer innovation.Read More
Corbion media day: Shoppers pay 27% more than they did three years ago SF&WB attends Corbion's Media Day to learn about consumer, industry insights. Liz Parker Kuhn October 20, 2023 On Tuesday, October 17, Corbion hosted journalists and food industry organization personnel at its headquarters in Lenexa, Kansas, for a media day.Read More
Bell Flavors & Fragrances to spotlight 'newstalgic,' health-forward menu at SupplySide West The company will debut snack, confectionery concepts that lean into wellness and "newstalgia." Liz Parker Kuhn October 20, 2023 Global flavors and fragrances company inspires industry to lean into flavor trends at upcoming show in Las Vegas from October 23–27.Read More
Tate & Lyle lands Prime ESG corporate rating from sustainability agency The snack and bakery ingredients provider received high marks from ISS. Jenni Spinner October 6, 2023 The snack and bakery ingredients provider received high marks from ISS.Read More
Sensegen debuts Fall Flavors collection The new flavors range from Caramel to Pistachio to Lavender and other fall ingredients. Liz Parker Kuhn October 6, 2023 The collection features seven curated cozy flavors as a tribute to the moods of warmth, comfort, and energy that define the autumn season.Read More
Snack and bakery inclusions must strike a balance to connect with consumers Joyce Friedberg October 4, 2023 Inclusions are ingredients that can add a pop of flavor, color, texture, and sometimes boost the nutritional value of snack and bakery products. Read More