Ingredients

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Döhler has developed a range of natural black solutions that can be used in a wide range of food categories worldwide.

Bindi has added a tasteful Pear & Chocolate Fillo to their vast list of offerings, making it all the more easy for the restaurateur looking to serve a show-shopping post-meal option.

Tate & Lyle, a global provider of food and beverage ingredients and solutions, has announced the expansion of its portfolio of approved Non-GMO Project Verified ingredient solutions.

The California Prune Board welcomed the news of the phase one trade agreement between the U.S. and China as recently announced by the USDA last week.

A new study recently published in Nutrients, a peer-reviewed medical journal of human nutrition, highlights the importance of grains as part of a healthy infant diet—and the potential risks of excluding them.

Naturex has obtained Self-Affirmed GRAS (Generally Recognized as Safe) designation for its highly bioavailable natural turmeric extract, Turmipure Gold.

With some 20 new organic chocolate creations, HERZA Schokolade is bringing a whole new excitement to muesli, snack mixes and ice cream.

Pharmactive Biotech Products S.L. has introduced its new generation of aged black garlic extract for functional food applications and the culinary market, launched under the brand ABG10+.

Global bakery manufacturer and ingredients supplier Dawn Foods has announced the launch of its new sourdough doughnut mix.

KRÖNER-STÄRKE will be showcasing a range of new ingredients when the wheat and starch specialist exhibits at the forthcoming BIOFACH show in Nuremberg, the world’s leading trade fair for organic food.