International company continues strategic growth, creates new leadership positions.
June 22, 2022
The new additions will strengthen leadership, efficiency, and oversight across departments such as Regulatory, Human Resources, Quality Systems, Analytical Sciences, and Sweet Applications.
The new 35,000-sq. ft. mill will produce 750,000 pounds of flour per day.
June 21, 2022
King Milling, one of only six remaining flour mills in Michigan, plans to use the $42 million expansion to create a new flour mill in Lowell, as well as new jobs.
Group to focus on food and nutrition ingredients, innovation, and product acceleration.
June 20, 2022
Foodology by Univar Solutions is a specialized team dedicated to the unique distribution and technical innovation needs of the food and nutrition ingredient industries.
EUROGERM strengthens its presence in North America with the creation of EUROGERM KB LLC, a merger of EUROGERM USA and KB INGREDIENTS, a specialist in the manufacture, packaging, and distribution of food ingredients.
Verloop was previously COO of Coastline Family Farms.
June 16, 2022
The California Walnut Board and the California Walnut Commission have announced that Robert Verloop has been named executive director and chief executive officer, effective July 11, 2022.
Florida Food Products (FFP) celebrated the official opening of a new Innovation Center and lab at its headquarters in Eustis, Florida on Thursday, June 9.
Tate & Lyle welcomed the Ministry of Industry and Advanced Technology to its U.S. $2 million Customer Innovation and Collaboration Centre in Dubai, as part of an initiative to reduce sugar and calories in food and drink products in the UAE and the wider Middle East region.