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Home » Topics » Industry News

Industry News
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Almond Board of California searches for board personnel

Almond Board issues call for candidates

Multiple 1-year and 3-year seats are open for candidates.
SF&WB Staff
February 7, 2025

The election cycle begins Friday, Feb. 7, and the Almond Board is asking candidates to declare by April 1.


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Pringles Adam Brody Super Bowl ad

Fun Friday: Farm Rich Big Game contest, Super Bowl snack stats, ads from Pringles, Frito-Lay, Nerds, and more

This week's edition is a Super Bowl extravaganza of marketing, fun statistics, and more.
SF&WB Staff
February 7, 2025

This Super Bowl edition of Fun Friday features news from Rich Products (Farm Rich), SNAC International snack stats, and ads from Pringles, Frito-Lay, and more.


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Products of the year awards 2025

Products of the Year USA reveals 2025 winners

The program celebrates the best in product innovation with 40,000 consumer votes.
SF&WB Staff
February 7, 2025

Spanning 42 diverse categories, these winning products were selected based on the opinions of American shoppers through an independent national study conducted by Kantar, a global research firm.


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Legacy Bakehouse acquires Classic Cookie

Legacy Bakehouse acquires Classic Cookie

The company also obtained Angelic Bakehouse's assets in July 2024.
SF&WB Staff
February 6, 2025

The acquisition will add categories, capacity, and a national retail brand to its expanding bakery platform.


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Shipley Do-Nuts opens third Maryland location

Shipley Do-Nuts opens third Maryland location

The first Maryland franchise of the doughnut shop opened in early 2023.
SF&WB Staff
February 6, 2025

The Texas brand is now serving up fresh, handmade donuts in Glen Burnie, Clinton, and Odenton, MD.


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Panera Bread taps new chief information officer

Panera Bread taps new chief information officer

Santhosh Kumar has 21+ years of experience in IT.
SF&WB Staff
February 6, 2025

Panera Bread announced that Santhosh Kumar has joined the company as chief innovation officer, effective February 12, reporting to Interim CEO Paul Carbone.


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Rich Products reveals top foodservice and in-store bakery trends

Rich Products reveals top foodservice and in-store bakery trends

Consumer behavior across in-store bakery is rapidly evolving, the company says.
SF&WB Staff
February 5, 2025

New research conducted by Rich’s Strategic Insights team shows that the desire for personal indulgence is fueling growth in premium snacking options.


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American Society of Baking

ASB BakingTECH 2025 offers up-to-the-minute industry knowledge

After more than a century, the American Society of Baking works hard to keep the conference fresh.
February 5, 2025

With the 2025 edition of ASB’s BakingTECH, the change in venue is far from the only new and improved aspect of the annual baking event.


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Most Americans believe seed oils are healthy: IFIC

Most Americans believe seed oils are healthy: IFIC

The organization's report aims to reveal insights about consumers' perceptions.
SF&WB Staff
February 4, 2025

The International Food Information Council (IFIC) has released new research examining perceptions of seed oils.


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Almond Boards announces 2025 Leadership Program class

Almond Board announces 2025 Leadership Program class

The new class comes from diverse backgrounds across the industry.
SF&WB Staff
February 3, 2025

The 16th class of professionals begins a year-long immersion to become the next leaders of the California almond industry.


Read More
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