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Home » Topics » Industry News

Industry News
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Totino's ramen noodles

Fun Friday: Russell Stover contest, healthy Valentine's Day desserts, Totino's ramen, Dunkin' tracksuits

How can the candy industry reimagine holiday products through innovation?
Lis Parker
Liz Parker Kuhn
February 14, 2025

This week's Fun Friday includes a Russell Stover Valentine's Day contest, plus healthy Valentine's desserts, branding tips, pizza-flavored ramen from Totino's, and Dunkin's $6 meal deal and Juicy Couture tracksuits.


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Mondelēz International releases State of Snacking survey

Mondelēz International releases State of Snacking survey

The study tracks snacking attitudes and behaviors among world consumers.
SF&WB Staff
February 13, 2025

Consumers are increasingly focused on the connection snacking provides with others.


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Quinn strengthens leadership, invests in future growth

Quinn strengthens leadership, invests in future growth

The company is announcing one promotion and two personnel hires.
SF&WB Staff
February 13, 2025

Quinn is making significant investments in its leadership team and strategic capabilities to drive accelerated, sustainable growth, it says.


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Stryve Foods collaborates with Folds of Honor

Stryve Foods expands distribution of air-dried meat snacks

The company will enter new stores and strengthen its footprint in key markets.
SF&WB Staff
February 13, 2025

The company continues to execute on its strategy to make nutritious, protein-packed snacks more accessible across grocery, convenience, and specialty retail channels.


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Bazzini expands operations in Lehigh Valley, PA

Bazzini expands operations in Lehigh Valley, PA

America's oldest nut company increases its footprint to 150,000 sq. ft. facility.
SF&WB Staff
February 12, 2025

The snack company was founded in New York City in 1886 and has provided peanuts to Yankee Stadium since 1923.


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Jennings Premium Meats invests $2M in snack stick processing

Jennings Premium Meats invests $2M in snack stick processing

The expansion includes several new smokehouses to boost cooking capacity.
SF&WB Staff
February 11, 2025

The company is adding 4,800 square feet of manufacturing space to increase meat processing capacity.


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PLMA private-label trade show returns to Chicago suburbs

PLMA announces new format for annual conference

The meeting will take place April 2-4 in Scottsdale, AZ.
SF&WB Staff
February 11, 2025

Themed “Private Brands: Spirit of the Past, Force for the Future,” the two-day conference unites manufacturers, retailers, and others to discuss trends in private brands and retailing.


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‘Less is more’ with snack ingredient lists: Solely CEO

‘Less is more’ with snack ingredient lists: Solely CEO

The leader of the fruit products company discusses the Red Dye No. 3 ban and BFY trends.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
February 11, 2025

The company makes fruit jerky, fruit gummies, and other fruity foods with short ingredients lists and no artificial colors or flavors.


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Crumbl debuts LTO Red Boxes

Crumbl debuts LTO Red Boxes

The cookie brand trades out its Pink Boxes for the first time ever.
SF&WB Staff
February 11, 2025

The new color will be available during the Valentine’s Day season for the 6-pack and Mini 12-pack while supplies last. 


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Somedays Bakery opens franchising opportunities

Somedays Bakery opens franchising opportunities

The store, which first opened in Queens, NY, is looking to expand across the U.S.
SF&WB Staff
February 10, 2025

New York's destination for artisanal croissants and coffee expands nationwide.


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