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Panera Bread announced that Santhosh Kumar has joined the company as chief innovation officer, effective February 12, reporting to Interim CEO Paul Carbone.

New research conducted by Rich’s Strategic Insights team shows that the desire for personal indulgence is fueling growth in premium snacking options.

With the 2025 edition of ASB’s BakingTECH, the change in venue is far from the only new and improved aspect of the annual baking event.

The International Food Information Council (IFIC) has released new research examining perceptions of seed oils.

The 16^th class of professionals begins a year-long immersion to become the next leaders of the California almond industry.

Mission MightyMe is expanding its retail footprint by launching select Nutty Puffs flavors (Organic Peanut Butter Strawberry and Organic Peanut Butter Banana) in all 431 Sprouts Farmers Market stores nationwide. 

In the aftermath of the Los Angeles fires, snacks, baked goods, and other non-perishables can help.

Ethel’s Baking Co. originally started as a wholesaler in a rented church kitchen.

This week's Fun Friday includes dessert taco shells from Old El Paso, paying consumers to review snacks, Sweethearts scannable candy hearts, Daiya's '90s-inspired NYC pizza rental store, and Fulfil's collaboration with author and podcaster Cody Rigsby.

This marks a major step forward for the brand as it enters the quickservice restaurant (QSR) category for the first time.