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Home » Topics » Industry News

Industry News
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Panera Bread taps new chief information officer

Panera Bread taps new chief information officer

Santhosh Kumar has 21+ years of experience in IT.
SF&WB Staff
February 6, 2025

Panera Bread announced that Santhosh Kumar has joined the company as chief innovation officer, effective February 12, reporting to Interim CEO Paul Carbone.


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Rich Products reveals top foodservice and in-store bakery trends

Rich Products reveals top foodservice and in-store bakery trends

Consumer behavior across in-store bakery is rapidly evolving, the company says.
SF&WB Staff
February 5, 2025

New research conducted by Rich’s Strategic Insights team shows that the desire for personal indulgence is fueling growth in premium snacking options.


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American Society of Baking

ASB BakingTECH 2025 offers up-to-the-minute industry knowledge

After more than a century, the American Society of Baking works hard to keep the conference fresh.
February 5, 2025

With the 2025 edition of ASB’s BakingTECH, the change in venue is far from the only new and improved aspect of the annual baking event.


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Most Americans believe seed oils are healthy: IFIC

Most Americans believe seed oils are healthy: IFIC

The organization's report aims to reveal insights about consumers' perceptions.
SF&WB Staff
February 4, 2025

The International Food Information Council (IFIC) has released new research examining perceptions of seed oils.


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Almond Boards announces 2025 Leadership Program class

Almond Board announces 2025 Leadership Program class

The new class comes from diverse backgrounds across the industry.
SF&WB Staff
February 3, 2025

The 16th class of professionals begins a year-long immersion to become the next leaders of the California almond industry.


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Mission MightyMe expands retail footprint to Sprouts

Mission MightyMe expands retail footprint to Sprouts

The children's food brand is now available on shelves in all 50 states.
SF&WB Staff
February 3, 2025

Mission MightyMe is expanding its retail footprint by launching select Nutty Puffs flavors (Organic Peanut Butter Strawberry and Organic Peanut Butter Banana) in all 431 Sprouts Farmers Market stores nationwide. 


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construction workers

Snack and bakery companies pitch in when help is needed

When disasters like the LA fires strike, industry professionals often step in to make a difference.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
February 3, 2025

In the aftermath of the Los Angeles fires, snacks, baked goods, and other non-perishables can help.


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Ethel's Raspberry Crumble

Ethel’s Baking Co. serves up gluten-free goodness

The brand’s allergy-friendly treats range from pecan bars to cookies.
Lis Parker
Liz Parker Kuhn
January 31, 2025

Ethel’s Baking Co. originally started as a wholesaler in a rented church kitchen.


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Sweethearts Marry Me candy

Fun Friday: Old El Paso dessert shells, Costco sampler, Sweethearts AI tech, Daiya's 90s-inspired store

Fulfil, NYT author and podcaster team up to highlight importance of protein.
Lis Parker
Liz Parker Kuhn
January 31, 2025

This week's Fun Friday includes dessert taco shells from Old El Paso, paying consumers to review snacks, Sweethearts scannable candy hearts, Daiya's '90s-inspired NYC pizza rental store, and Fulfil's collaboration with author and podcaster Cody Rigsby.


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Jackson's expands into Pret A Manger

Jackson's expands into Pret A Manger

The brand's Farmhouse Ranch Sweet Potato Chips are now available at all locations.
SF&WB Staff
January 30, 2025

This marks a major step forward for the brand as it enters the quickservice restaurant (QSR) category for the first time.  


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August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

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BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

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