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The series of processing and packaging events is launching a Southeast edition this year, offering programming for snack, bakery, and other fields.

The American Bakers Association (ABA) and the American Society of Baking (ASB) have partnered to host ABA’s Bakers Manufacturing Academy courses on ASB’s Learning Management System (LMS), the Education Hub.

Food professionals looking for fascinating, fun information about innovative producers and current trends will find plenty in the most recent issue of Snack Food & Wholesale Bakery.

A former board chair, Rutherford brings a dynamic vision centered on purpose, simplicity, and innovation to propel Tosi into its next phase of growth.

The reimagined event format includes opportunities for earlier-stage innovation, interactivity, heightened experiences, and a return to California in 2026 and 2027.

The leadership transition comes at a pivotal time as FPSA expands its membership to include food producers alongside original equipment manufacturers and industry associates.

As part of the transaction, Ferrero will take over an office site in Irvine, CA, with approximately 50 employees joining the Ferrero Group in North America. 

This week's Fun Friday includes Kind's "bed rotting," Progresso Soup Drops, DiGiorno's heart-shaped artichoke pizza, Cinnamon Toast Crunch's pizza flavor, and Cheetos' "Other Hand" bag.

Mary Donovan will serve as an economic consultant for ABA, delivering industry research and data analysis to support baking manufacturing businesses. 

Second Nature Brands LLC has announced the appointments of Christopher Kodosky as chief financial officer and Matthew White as chief customer officer, as well as the opening of a new Chicago-area office.