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Home » Topics » Industry News

Industry News
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Shipley Do-Nuts continues Austin-area growth with new openings

Shipley Do-Nuts continues Austin-area growth with new openings

The doughnut shop debuts two locations in South Austin and Leander, TX.
SF&WB Staff
February 25, 2025

Shipley Do-Nuts, one of the nation’s largest doughnut brands, has opened two new locations in the Austin area at 7714 SW Pkwy. in South Austin and 15101 Ronald Reagan Blvd. in Leander, TX.


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Nothing Bundt Cakes Morrison

Nothing Bundt Cakes appoints Charlie Morrison to board of directors

The new hire stepped down as CEO of Salad and Go in Oct. 2024.
SF&WB Staff
February 24, 2025

The former Wingstop and Salad and Go CEO will help guide Nothing Bundt Cakes as its expansion accelerates.


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Zingerman's Candy Manufactory

Zingerman’s Candy Manufactory conjures up confectionery magic

The Ann Arbor, MI-based company sells its treats both in-store and online.
Lis Parker
Liz Parker Kuhn
February 24, 2025

The candy arm of the Zingerman’s empire chats options and trends.


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Simple Mills doubles retail sales, reports significant post-pandemic growth

Flowers Foods finishes acquisition of Simple Mills

The BFY snack brand offers cookies, crackers, bars, and more.
SF&WB Staff
February 21, 2025

The addition of Simple Mills to the company's portfolio will increase its presence in better-for-you and attractive snacking segments, it says.


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Blue Diamond Nutty Cruiser

Fun Friday: Blue Diamond Nutty Cruiser, Cinemark 'snack soulmates,' Peeps milk, Netflix dining residency

Incredible Group is extending its Squishi toy line with Bazooka Bubble Gum.
Lis Parker
Liz Parker Kuhn
February 21, 2025

This week's Fun Friday includes Blue Diamond's almond mobile, Cinemark's "snack soulmates" pairings, Peeps' Sweet Marshmallow Milk, Netflix's Vegas dining residency, and a Bazooka gum-inspired Squishi toy from Incredible Group.


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Shipley Do-Nuts opens first North Carolina location

Shipley Do-Nuts opens first North Carolina location

The franchise plans to grow its footprint in the Tar Heel State.
SF&WB Staff
February 20, 2025

The new shop will serve doughnuts, kolaches, and coffee in Concord, NC.


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IBA launches Bakery of the Future design competition

IBA launches Bakery of the Future design competition

The trade show, May 18‒22 in Düsseldorf, is looking for creative shop concepts.
SF&WB Staff
February 20, 2025

The contest encourages professionals from all across the bakery field to try their hand at shop design.


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IFT FIRST to bring back Startup Pavilion for 2025 edition

IFT FIRST to bring back Startup Pavilion in 2025

The feature is designed to spotlight industry innovations with notable potential.
SF&WB Staff
February 19, 2025

The food technology and solutions firm event, scheduled July 13-16 in Chicago, also is repeating its rapid-pitch competition.


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Calbee America opens doors on R&D innovation center

Calbee America opens doors on R&D innovation center

Work at the California facility will center on accelerating development of BFY items.
SF&WB Staff
February 19, 2025

The Japan-based snack maker has its sights set on growth in the U.S., with the center geared to support the effort.


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Daiya unveils changes to plant-based cheese, pizzas, and production

Daiya upgrades plant-based cheese, pizzas, and production

The vegan food firm has enhanced its recipes, frozen items, and facility equipment.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
February 14, 2025

The vegan producer has responded to consumer feedback with recipe tweaks, new treats, and upgraded equipment.


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