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Home » Topics » Industry News

Industry News
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IFT FIRST to bring back Startup Pavilion for 2025 edition

IFT FIRST to bring back Startup Pavilion in 2025

The feature is designed to spotlight industry innovations with notable potential.
SF&WB Staff
February 19, 2025

The food technology and solutions firm event, scheduled July 13-16 in Chicago, also is repeating its rapid-pitch competition.


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Calbee America opens doors on R&D innovation center

Calbee America opens doors on R&D innovation center

Work at the California facility will center on accelerating development of BFY items.
SF&WB Staff
February 19, 2025

The Japan-based snack maker has its sights set on growth in the U.S., with the center geared to support the effort.


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Daiya unveils changes to plant-based cheese, pizzas, and production

Daiya upgrades plant-based cheese, pizzas, and production

The vegan food firm has enhanced its recipes, frozen items, and facility equipment.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
February 14, 2025

The vegan producer has responded to consumer feedback with recipe tweaks, new treats, and upgraded equipment.


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Totino's ramen noodles

Fun Friday: Russell Stover contest, healthy Valentine's Day desserts, Totino's ramen, Dunkin' tracksuits

How can the candy industry reimagine holiday products through innovation?
Lis Parker
Liz Parker Kuhn
February 14, 2025

This week's Fun Friday includes a Russell Stover Valentine's Day contest, plus healthy Valentine's desserts, branding tips, pizza-flavored ramen from Totino's, and Dunkin's $6 meal deal and Juicy Couture tracksuits.


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Mondelēz International releases State of Snacking survey

Mondelēz International releases State of Snacking survey

The study tracks snacking attitudes and behaviors among world consumers.
SF&WB Staff
February 13, 2025

Consumers are increasingly focused on the connection snacking provides with others.


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Quinn strengthens leadership, invests in future growth

Quinn strengthens leadership, invests in future growth

The company is announcing one promotion and two personnel hires.
SF&WB Staff
February 13, 2025

Quinn is making significant investments in its leadership team and strategic capabilities to drive accelerated, sustainable growth, it says.


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Stryve Foods collaborates with Folds of Honor

Stryve Foods expands distribution of air-dried meat snacks

The company will enter new stores and strengthen its footprint in key markets.
SF&WB Staff
February 13, 2025

The company continues to execute on its strategy to make nutritious, protein-packed snacks more accessible across grocery, convenience, and specialty retail channels.


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Bazzini expands operations in Lehigh Valley, PA

Bazzini expands operations in Lehigh Valley, PA

America's oldest nut company increases its footprint to 150,000 sq. ft. facility.
SF&WB Staff
February 12, 2025

The snack company was founded in New York City in 1886 and has provided peanuts to Yankee Stadium since 1923.


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Jennings Premium Meats invests $2M in snack stick processing

Jennings Premium Meats invests $2M in snack stick processing

The expansion includes several new smokehouses to boost cooking capacity.
SF&WB Staff
February 11, 2025

The company is adding 4,800 square feet of manufacturing space to increase meat processing capacity.


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PLMA private-label trade show returns to Chicago suburbs

PLMA announces new format for annual conference

The meeting will take place April 2-4 in Scottsdale, AZ.
SF&WB Staff
February 11, 2025

Themed “Private Brands: Spirit of the Past, Force for the Future,” the two-day conference unites manufacturers, retailers, and others to discuss trends in private brands and retailing.


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