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Home » Topics » Industry News

Industry News
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ABA

ABA’s 2025 Convention treats attendees to business-building opportunities

The American Bakers Association annual event is set to deliver a slate of sessions, networking, and fun.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
March 6, 2025

The 2025 American Bakers Association Convention will gather industry leaders for trends talks, customer panels, networking, and fun.


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SFWB0225_FSA_900x550_01-FPSA.jpg

FSX 2025 preview: Networking abounds

The conference will take place March 19–21 in Phoenix.
Lis Parker
Liz Parker Kuhn
March 4, 2025

Food production personnel will converge at the 2025 Food Solutions Exchange & Conference in March.


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SFWB0225_ExpoWest_900x550_01-Bryan Beasley for Natural Products Expo West.jpg

Clean labels, BFY benefits to take center stage at Expo West

Natural Products Expo West offers chances to spot trends and discovery new products
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
March 4, 2025

The 2025 edition of Natural Products Expo West is set to showcase BFY snacks, bakery treats, and clean-label trends.


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Protein phenomenon races through snacking market: Chomps

Protein phenomenon races through snacking market: Chomps

Meat snacks currently make up only 19% of retail, opening sales opportunities.
SF&WB Staff
March 3, 2025

Protein snacks reached $24B in sales and are growing at three times the rate of the overall snacking category.


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ASB BakingTECH 2025 shares thought leadership, industry insights

ASB BakingTECH 2025 shares industry insights, innovation

The American Society of Baking event gathered leaders, experts, and future pros.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
March 3, 2025

The American Society of Baking event gathered professionals from across the industry and associated fields, with representatives from Microsoft, Grupo Bimbo, New Horizons, and other companies in attendance.


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Mondelēz International names EVP, chief R&D officer

Mondelēz International names EVP, chief R&D officer

Norberto Chaclin will report directly to CEO Dirk Van de Put.
SF&WB Staff
February 28, 2025

Chaclin most recently served as the company’s senior vice president, R&D, global biscuits and regional R&D partner for North America.


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Shipley Do-Nuts doughnuts with sprinkles

Shipley Do-Nuts inks agreement to expand

The doughnut shop announced plans for New Mexico, South Florida shops.
SF&WB Staff
February 28, 2025

The fast-growing brand’s 30-shop development deal will open locations within 12 months.


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Nongshim LA Galaxy partnership meals

Fun Friday: McDonald's popular items, Nongshim soccer partnership, SkinnyPop new ad campaign

IHOP aims to smash Guinness World Records title for most pancakes served in 8 hours.
Lis Parker
Liz Parker Kuhn
February 28, 2025

This week's Fun Friday includes news about the most popular McDonald's products by state, a Nongshim x LA Galaxy soccer partnership, SkinnyPop's new ad campaign with Jennifer Aniston, IHOP's possible Guinness World Records-breaking pancake day, and Doritos and Mountain Dew footwear.


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realsy date-based snack

Culinary magazine staff salutes their favorite snacks

The staff of Bon Appetit recently confessed which better-for-you bites they crave.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
February 27, 2025

When they aren’t cooking up gourmet dishes or dining out, Bon Appetit editors dig BFY bites.


Read More
Trendspotter Panel releases top Winter Fancy Food trends

Trendspotter Panel releases top Winter Fancy Food Show trends

The SFA's group of industry experts reveals their predictions for 2025.
SF&WB Staff
February 27, 2025

Guided by the SFA’s 2025 Trend Predictions, the Trendspotters assembled a diverse collection of products from which seven overall trends have emerged.


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Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

Better Bread: Smarter Formulation

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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