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Home » Topics » Trends

Trends
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junkless protein bar

Junkless debuts BFY protein bars

Each bar contains 15 g of protein, 3–5 g of sugar, 6–8 g of fiber, and 5–9 g of net carbs.
SF&WB Staff
October 1, 2025

Meant to taste like dessert, the bars contain 15 g protein, come in four flavors, and are made without without artificial colors, flavors, preservatives, sugar alcohols, or other "junk."


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tru fru recall

Trü Frü products recalled

The brand's third-party manufacturer alerted the public to the potential presence of metal.
Candy Industry Staff
September 30, 2025

FDA has publicized a voluntary recall of certain Trü Frü products, issued by third-party manufacturer the Georgia Nut Company, due to the potential presence of metal.


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craize everything crackers

Craize debuts fire-griddled crackers

The snacks are vegan, non-GMO, Kosher, gluten-free, seed oil-free, and allergy-friendly.
SF&WB Staff
September 30, 2025

Kayco's better-for-you Craize crackers are prepared using open-fire griddling, are made with ingredients such as fruits, vegetables, and spices mixed into the dough.


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aldi branding

Aldi announces new branding

Exclusive products will be packaged under the Aldi brand or labeled "Aldi Original."
September 26, 2025

In the grocery retailer's most extensive packaging update yet, Aldi is placing its name on every exclusive product and launching its private-label brand.



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Sausage mascots and plain-dressed people standing outside

Fun Friday: Levain Bakery launches sweet-smelling collab, Zbar supports kids at play, Bubs pops up in NYC

Reusable packaging provider Orbis gives back to its hometown community.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
September 26, 2025

When you watch the sausage mascots race at Milwaukee Brewers home games, which one do you root for? I always cheer for chorizo to win.


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antonina's gluten free muffin and brownie caddies

Antonina's introduces individually wrapped gluten-free treats

The muffins and brownies are intended for sale at retail and convenience stores.
SF&WB Staff
September 25, 2025

Intended for sale at retail, the muffin and brownie launch responds to growing demand for safer gluten-free bakery options and capture impulse purchases.


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EATS Opening

EATS 2025 to bring food advancements to Chicago

The exposition is designed to expand the horizons of bakers, snack makers, and other food pros.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
September 25, 2025

The event formerly known as Process Expo has been enhanced to offer food professionals a range of solutions and ideas.


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kikkoman microbial testing tech

LuminUltra strikes distribution deal with Kikkoman

The company expands access to Kikkoman food safety testing products in North America.
SF&WB Staff
September 25, 2025

LuminUltra will serve as an official North American distributor of Kikkoman Biochemifa’s microbial monitoring solutions for food safety and hygiene.


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new garden veggie straws puffs packaging

Garden Veggie Snacks announces portfolio reinvention

Now using avocado oil, the brand introduced a fourth Veggie Straw and a cheese flavor.
SF&WB Staff
September 24, 2025

Hain Celestial's Veggie Straws and Veggie Puffs are now made with avocado oil and feature new packaging. A sweet potato straw and a Mac n' Cheese puff flavor have been introduced.


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Wixon Storied Flavors concepts

New Wixon line evokes emotion through flavor

The Storied Flavor series includes concepts like Taro Milk Tea and Campfire S'mores.
September 24, 2025

Each concept in the Storied Flavor series tells a story while aligning with current food trends.


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January 1, 2030

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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