Better-For-You

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Quest Nutrition Bake Shop has launched its first protein-packed donut product.

Available at major retailers nationwide, each slice of Lews Brothers Bakeries' Better Way Protein Bread contains 11g plant-based protein, 9 g fiber, 1 g net carbs, and 60 calories.

The expansion of NBA star Chris Paul's company comes as modern better-for-you brands continue to outperform legacy players.

Designed for limited-service restaurants, the fully baked, individually wrapped baked goods are made with fruit and vegetable purees and have 25% less sugar than their traditional counterparts.

The company's BFY product range supports a range of dietary preferences, including keto and GLP-1 lifestyles, and is positioned to meet growing demand for nutrient-dense foods.

Hershey will present new product launches and merchandising strategies aimed at driving growth in the convenience channel.

Lay’s is updating its formulations and visual identity to align with evolving consumer preferences. By end-2025, the potato chip company will end the use of artificial colors and additives, and start using healthier oils for certain lower-fat varieties.

Pip's Heirloom Snacks, F.K.A. Pipcorn, has rebranded to reflect its expanded product range. The company is also transitioning to avocado oil as its main cooking fat.

Thomas' new High Protein Bagels are gluten-free, contain 20 g of plant-based protein, and come in Plain and Everything flavors.

Available October 6, the new Barebells Coco Caramel Almond protein bar is made with caramel, real coconut flakes, crunchy almonds, and a milk chocolate coating.