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Home » Topics » Trends » Better-For-You

Better-For-You
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CandyKing’s Laura Rytkola outside its NYC store.

Swedish brand CandyKing arrives in U.S.

The European company, now with a brick-and-mortar store in NYC, offers a pick and mix concept to consumers.
Lis Parker
Liz Parker Kuhn
March 16, 2026

The store will feature a unique blend of candies, including specialty sweets exclusive to its NYC location.


Read More
Various baked goods and treats on a wood table

BFY interests, sweet cravings drive innovation: Tate & Lyle

An expert discusses GLP-1 use, increased interest in fiber, and other factors.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
March 5, 2026

Consumers want sweetness with low sugar, health benefits with indulgence, and other often conflicting things in their snacks and baked goods.


Read More
Three packages of Sweet Loren's ready-to-bake bars

Sweet Loren’s aims to clean up take-and-bake category

Building on its BFY cookie doughs, the brand is expanding its indulgent offerings.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
March 4, 2026

The company’s mission to provide healthful and indulgent products was inspired by the founder’s personal health journey.


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Hain Celestial expands BFY snacks to Dollar General

Hain Celestial snack business sale completed

The BFY-focused company first announced the sale to Snackruptors in February.
SF&WB Staff
March 4, 2026

The food brands changing hands to the business buyer include Garden Veggie Snacks, Terra, and Garden of Eatin.


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Simple Mills PopMmms crackers on a table with a child's hand and other stuff

Non-UPF Verified certification debuts on products

The mark, indicating a food is not ultraprocessed, has debuted on several items.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
March 3, 2026

The designation, issued by the Non-GMO Project, is designed to increase transparency in snacks, baked goods, and other CPG items.


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Clamshell container of Antonina's cookies and cream cupcakes

Gluten-free shoppers crave indulgence, quality: Antonina’s

A leader from the GF baker shares perspective on the evolution of the category.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
March 2, 2026

As awareness of gluten sensitivity increases, so do expectations for baked goods among gluten-sensitive and celiac shoppers.


Read More
Sweet Addison's launches Protein Walnut Brownie

Sweet Addison's launches Protein Walnut Brownie

The treat is gluten-free, dairy-free, and refined sugar-free.
Lis Parker
Liz Parker Kuhn
February 25, 2026

The baked good is naturally sweetened with organic coconut sugar for balanced sweetness, the brand says.


Read More
Nine eggs in a carton

American Egg Board salutes product innovation

The Founders Cohort program encourages creativity in creating egg-based foods.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
February 24, 2026

The program is designed to showcase the versatility and importance of the ingredient in baked goods, snacks, and other treats.


Read More
Gimme Seaweed appoints CPG leader as CEO

Gimme Seaweed appoints CPG leader as CEO

The new hire will focus on expanding innovation for the company.
SF&WB Staff
February 23, 2026

Chris Lansing has held senior leadership positions at Nature's Bakery, PepsiCo, Hershey's, and more.


Read More
Crepini expands High-Protein Pancakes to H-E-B

Crepini expands High-Protein Pancakes to H-E-B

The breakfast item is available in Vanilla and Chocolate Chip flavors.
SF&WB Staff
February 23, 2026

The two varieties are crafted from a base of cottage cheese, Greek yogurt or ricotta, egg whites, and oats.



Read More
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