Retail pizza heats up at home BFY formats are proving convenience and nutrition can share the same slice. Bob Garrison March 26, 2026 From restaurant-born frozen baked goods to protein-packed specialty crusts, brands are blending authenticity, texture, and bold mashups to win pizza night.Read More
Jambar introduces organic Minis The new size offers a smaller energy option for snackers. SF&WB Staff March 25, 2026 The 1-oz bars are sold in 6-count boxes and are available in all five of the brand’s signature flavors.Read More
Hippeas launches two chickpea puff varieties The snacks deliver 4 g of protein and 3 g of fiber per serving. SF&WB Staff March 23, 2026 The brand is expanding its lineup with All Dressed Up and Jalapeño Cheddar Blaze flavors.Read More
TofuGo releases shelf-stable snack The product's varieties include Soy BBQ and Spicy Chili. SF&WB Staff March 23, 2026 Each pack includes 12 g of plant-based protein and 0 g added sugar.Read More
Magic Spoon works to make BFY breakfasts, snacks fun The producer started with high-protein cereals but has since expanded to other treats. Jenni Spinner March 20, 2026 While it began with cereals, the company has added other high-protein, low-sugar treats for consumers with better-for-you goals.Read More
Better-for-you pizza brand Yough snags investment The company's products use crusts made from Greek yogurt. SF&WB Staff March 19, 2026 The launch places the company in just under 2,000 Target stores nationwide, marking a significant retail debut for a new frozen pizza brand.Read More
Nature’s Garden aims to stand out in the fruit snack field Known for brands like Yoggies, the company sets its sights on healthy indulgence. Jenni Spinner March 18, 2026 With consumers craving better-for-you bites with clean labels and functional benefits, the company says it’s on top of the trends.Read More
Flavor, function, and other factors fuel fat and oil selection With sometimes conflicting consumer desires at play, producers have their work cut out for them. Jenni Spinner March 18, 2026 The right ingredients for a particular application do more than just make a snack or bakery treat taste good, according to experts.Read More
Bunnie Cakes keeps it cool with ready-to-bake treats The better-for-you brand offers refrigerated cake batter and icing with minimal ingredients. Jenni Spinner March 17, 2026 The company enables BFY-minded, sweet-toothed consumers to whip up clean-label treats with minimal effort.Read More
Consumers take protein intake to the next level Interest in increasing the amount of the nutrient consumed each day has producers delivering boosted bites. Jenni Spinner March 17, 2026 Bakery and snack producers are looking to give consumers what they want—namely, protein-packed products.Read More