Better-For-You

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According to the ingredients expert, producers are having fun with creative takes on traditional flavors, global influences, and other concepts.

An expert from the 114-year-old brand shares insights into the creation of Oreo Zero Sugar, launching in original and Double Stuf versions.

Strawberry Strudel and Apple Turnover are designed to deliver flavors of fresh-from-the-bakery pastries, the company says.

The better-for-you snacks are now made with avocado oil, include a new fourth Veggie Straw made with sweet potato.

With health leaders around the world warning that sodium levels in snacks and other foods are too high, producers are faced with some challenging decisions.

The snack is sweetened with maltitol, polydextrose, sucralose, and ace-k, and is aspartame-free.

The chips will be available in five flavors: Chile Limón, Garlic, Scoops with Sea Salt, Original, and Sweet.

The snacking dough is a plant-based, gluten-free twist on a holiday classic.

An expert from the better-for-you bar maker shares its origin story, recipe for growth, and plans for the future.