Following an overwhelming response to its NEXTY Award winning Butcher’s Select Mmm…Meatballs, The Very Good Butchers turned up the heat and created the Spicy Mmm...Meatballs to follow suit as a hot addition.
Snack Food & Wholesale Bakery was recently able to talk to Carl Motter, chief revenue officer, Van's Kitchen, about pandemic trends for frozen snacks, as well as what's on the horizon.
Wholly Veggie’s new plant-based Mozzarella and Jalapeno Cheddar Sticks are made with a soy-free and gluten-free vegan cheese, and coated in the brand’s patented upcycled cauliflower crust.
Tyson brand is bringing more options to the game-day table with its new Tyson Air Fried Chicken Bites—the protein-packed snack you won't feel guilty serving your guests.
The Very Good Butchers has announced its new Butcher’s Select line of carefully crafted meatballs, sausages, and hamburgers have been verified by the Non-GMO Project.
Van’s Kitchen has announced it will now sell its products at all Publix Super Markets, the largest and fastest-growing employee-led supermarket chain in the United States.
While consumers were already snacking more throughout the day, this was escalated even more while people were working and nesting at home during the pandemic. 46 percent of consumers said they were snacking more during the pandemic and 58 percent of consumers said snacking with be part of the post pandemic "new normal."