No Evil Foods, a small batch meat alternative brand, and NOMAD DUMPLiNGS, the colorful frozen dumpling brand, have announced their dedication to reducing meat consumption by bringing a plant-based dumpling to consumers. The SHANGRI-LA HONEY dumpling has been reformulated with No Evil Food’s Comrade Cluck ‘No Chicken’ as a main ingredient.
Totino’s is bringing fuego snacking to the frozen aisle: Introducing new Totino’s Takis Fuego Mini Snack Bites, a bite-sized roll with a cheesy filling and dusted with the magic of Takis Fuego seasoning.
One of the fascinating aspects of today's snack industry is the supreme flexibility of the term "snack." Almost anything can constitute a snack, given the right portion size, its relative convenience, and requisite craveability.
Dallas-based manufacturer celebrates its founding of National Egg Roll on June 10
June 10, 2020
Van’s Kitchen, one of the nation’s leading egg roll brands, will observe its second annual National Egg Roll Day on Wednesday, June 10, 2020, honoring the company’s founding in June of 1986.
New Buffalo-Style Chicken and Cauliflower & Broccoli Cheddar are the latest addition to the Mikey's hand-held line
May 12, 2020
Mikey's, the pioneer in gluten-free, dairy-free hand-held meals and snacks, has announced two new savory flavors: Buffalo-Style Chicken and Cauliflower & Broccoli Cheddar.