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Kellogg debuts Pop-Tarts Frosted Chocolatey Chip Pancake flavor
The pastries feature chocolate filling, maple-flavored icing, and chocolate flakes.
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Bakery Products
Fazoli's reintroduces Fan Favorite Pizza Baked Pasta and Cheesecake Factory Bakery Pumpkin Cheesecake
The Pizza Baked Pasta features penne pasta in the chain's Pizza Bake Sauce, with mozzarella and pepperoni.
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Superfood-based baking solutions company Moyu launches in the U.S.
Moyu officially launches on September 5.
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Maria and Ricardo’s Tortillas gives its product packaging a makeover
The new design is intended to give the bakery product line a more ‘festive’ feel.
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Dalci introduces seasonal Pumpkin Spice Blondie bakery treats
The product, found in refrigerated cases, blends pumpkin, avocado oil, and fall spices.
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Tillamook cheese makes its whey into frozen pizza section
The creamery is expanding into new retail territory with ready-to-bake pizzas.
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Paris Baguette debuts seasonal pumpkin-infused bakery items
The bakery café chain is bringing a range of limited-time items to its fall menu.
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Red Baron introduces Fully Loaded Hand Tossed Style Pizza
The frozen pizza brand has unveiled three new premium varieties to its Fully Loaded line.
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Maud Borup turns tradition into modern-day confections
Candy Industry Publisher Doug Peckenpaugh visited Minneapolis-based Maud Borup and spoke with its president/owner and communications and sustainability director.
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Rich Products debuts Cottage Bakery Focaccia for foodservice
The focaccia is available in two flavors, Extra Virgin Olive Oil and Garlic Pesto.
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