They say that beauty is in the eye of the beholder. So, too, is "better-for-you," the catch-all classification that drives so many consumers these days and, as such, is driving snack and bakery development, as well.
Nutritional Growth Solutions, Ltd. (NGS) has introduced its Healthy Height Snack Bar for supporting growth development in children in the U.S. and Canada.
Carl's Jr. and Hardee's are introducing their brand-new Hand-Breaded Chicken Sandwich platform, reimagining their famous Hand-Breaded Chicken Tenders into new craveable builds available to fans nationwide morning, noon and night.
Whoa! Dough has introduced Edible Cookie Dough Bars, a new, on-the-go snack in six cookie dough flavors that combine sweet-treat flavor with feel-good nutrition.
Veggies Made Great has added two plant-based frittatas to its current lineup of veggie-rich and clean label muffins, veggie cakes, bakes, and frittatas.
Now anyone can make home-baked bread for themselves or to share with those they love. Wild About Bread has created a new bread mix kit, simplifying the bread-making process while resulting in crusty artisan bread.
Rice Krispies Treats recently rereleased its Strawberry variety, and launched flavors inspired by Neapolitan ice cream with a Mini-Squares Variety Pack featuring Chocolate, Original and the new Strawberry Rice Krispies Treats.
Tastykake recently released limited-time products honoring the brand’s annual partnership with United Service Organizations (USO, the nation’s nonprofit serving active-duty service members and military families.
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