Bakery Products

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This summer, Pillsbury is helping families create even more memories with its beloved variety of refrigerated cookie and brownie dough that is now ‘safe to eat raw,’ as marked by a seal on packaging, or baked, as always.

Zeek Bars are the picky eater protein bar with out-of-this-world flavors made specially for kids' picky palates.

ChipMonk Baking provides a variety of healthy baked goods, ranging from ready to eat cookies and brownies to dry mixes to bake at home.

Bantam Bagels—NYC's favorite mini stuffed bagels—are now available for foodservice sales nationwide, through all distributors.

Hostess Brands, LLC (“Hostess Brands”) is voluntarily recalling certain Hostess® Raspberry Zingers because the product may develop mold prior to the best by date.

Krispy Kreme is bringing back three of the greatest Reese’s doughnuts for a limited time, but only one will earn a permanent spot on Krispy Kreme’s menu.

In the midst of a resurgence in at-home bread making, there is now a new way for home cooks to enjoy fresh sourdough bread and other baked goods—without leaving home and without feeding a starter.

Fire up the grill – wait turn on the oven! Two Wisconsin-based companies, Palermo Villa, Inc. and Johnsonville, have collaborated to create a pizza Wisconsinites have only dreamed of until now – the new Screamin’ Sicilian Johnsonville Brat, Pepper & Onion Pizza.

Whoa Dough has launched three of their most loved cookie dough bars at the Whole Foods in Rocky River and Orange Village (Pinecrest).