When the COVID-19 pandemic hit the U.S., shoppers began to frantically stock up on select food products. Due to its convenience and comfort-food appeal, frozen pizza was a top choice, and retailers soon found themselves with dwindling supplies as American society braced for the worst.
CAULIPOWER's contribution over the next eight weeks will deliver more than 100,000 meals of fresh produce to over 4,500 at-risk families impacted by COVID-19.
May 26, 2020
CAULIPOWER, makers of America's #1 better-for-you pizza, announced a $1 million donation over three years to the American Heart Association's food security and education programs. In the short-term funds will immediately provide over 100,000 meals to 4,500 high-risk families in Los Angeles, Chicago, Philadelphia, and Birmingham for the next two months.
Cappello's, the makers of grain-free, frozen-fresh foods, is bringing its marquee line of nutrient-dense almond flour crust pizzas to retailers nationwide including Whole Foods Market and various natural grocers this Spring.
From April 20 to May 20, Papa Murphy’s will donate $1 for every Mini Murph sold online to No Kid Hungry and also provide convenient options for further guest donations
April 21, 2020
Papa Murphy’s is teaming up with No Kid Hungry during this coronavirus pandemic to feed kids in need, particularly the many vulnerable children across the country that are losing the meals they depend on during school closures.
On Friday, April 17, pizza restaurants across the country will come together for The Great American Pizza Party, a national event to support pizza restaurants during the COVID-19 crisis.
According to SF&WB's 2019 State of the Industry analysis, the frozen retail pizza segment increased by 4.8 percent from 2018 to 2019 and has hit $5.0 billion in annual retail sales, per IRI.
GOOD PLANeT Foods, a premium plant-based food company known for its environmentally-friendly, meltable cheeses, has introduced Plant-Based Frozen Pizza, featuring industry pioneer, Beyond Meat.