According to Technomic's 2018 Pizza Consumer Trend Report, 83 percent of U.S. consumers eat pizza at least once per month, with 43 percent opting for pizza every week.
Spinato's grows veggie crust and gluten-free pizza category with addition of two new protein-packed flavors
February 11, 2020
Spinato’s Fine Foods, the family-owned and operated company behind the first nationally distributed line of broccoli crust frozen pizza, is pleased to introduce two new flavors to the line—Uncured Pepperoni, an all-time classic, and Get Meaty, a meat-packed pizza for meat lovers.
The Pizza Plant will debut the worlds first USDA Certified Organic Take and Bake Plant Based Pizzas at Whole Foods Market on Jan. 15, 2020 in three states: California, Arizona and Nevada.
For people who love pizza for breakfast or breakfast anytime, 7-Eleven, Inc. has introduced a personal-size breakfast pizza, great as either a hearty snack or meal and available morning, noon and night.