Responding to consumer demand for more gluten-free and allergy-friendly options that taste great, Little Northern Bakehouse, a Canadian company in gluten-free and plant-based breads and bakery products, is launching three new product lines at the 2019 Natural Products Expo East (Booth #535).
Cali’flour Foods, the original low-carb, gluten-free cauliflower crust pizza maker, will be launching a brand new line of Frozen Topped Pizzas in Artisan Margherita, Supreme Veggie, Classic Cheese, and Chicken Pepperoni!
Cappello's, maker of grain-free, frozen-fresh, paleo-friendly foods, announces the addition of new almond-based, nutritionally dense creations to its line-up of naturally grain free offerings.
Venice Bakery is taking plant-based pizza crusts to a new level of innovation with their Gluten-Free Zucchini Pizza Crust, now available to foodservice customers.
The world of pizza is growing more diverse. The industry is more accommodating toward those with Celiac disease or who prefer to eat gluten-free, and mainstream consumers now have a variety of crusts to choose from, to boot.
With 39 percent of consumers actively seeking wholesome, plant-based options while dining out, according to Nielsen, Smart Flour is proud to offer a new cauliflower-based pizza crust for foodservice customers nationwide.